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2) Spicy Beefy Chili (2 of 5)
2) Spicy Beefy Chili (2 of 5)
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If you love spicy and meaty foods, you should try to make the spicy beefy chili. It is spicy and beefy. You can eat it with a spoon, bread, or chips. You can more and freeze to eat later.
If the Super Bowl is coming in the winters, this spicy beefy chili will warm you up. Root for your favorite team, as you chow down on some tasty and delicious chili.
Ingredients
- 1 slice of bacon (chopped)
- 2 1/4 cups of onion (divided and chopped)
- 2 cloves of garlic (minced)
- 1/2 pound of ground sirloin
- 1 pound of ground turkey breast
- 1 can of beer
- 3 tbsp of chili powder
- 1 tsp of Worcestershire sauce
- 1/2 tsp of salt (kosher)
- 1/4 tsp of ground cumin
- 1 can of tomatoes (diced and undrained)
- 1 can of tomato sauce (without salt)
- 1 can of pinto beans (drained and rinsed)
- 1/2 cup of reduced-fat cheddar cheese (shredded)
- Oyster crackers
Preparation
- Cook the slice of bacon in the oven over medium heat for 4 to 5 minutes.
- Add 2 cups of onion, cover, and cook it for another 5 additional minutes.
- Add garlic and cook it for another minute.
- Increase the heat and add sirloin and turkey to the pan.
- Cook for five minutes and stir to crumble it.
- Add beer and wait for the liquid to reduce. It will take about 7 minutes.
- Add chili powder, Worcestershire sauce, salt, cumin, and tomato sauce.
- Cook for 10 minutes. Wait for the mixture to thicken.
- Add in bean and cook for 10 minutes.
- Put the spicy beefy chili in bowls, top it with onions and cheese and serve with oyster crackers.