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4) Potatoes Wrapped In Bacon (4 of 7)
4) Potatoes Wrapped In Bacon (4 of 7)
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Ingredients
- 15 potatoes (halved)
- 15 slices of bacon (halved crosswise)
- 3/4 cup of mayonnaise
- 1/4 cup of buttermilk
- 2 tbsp of dill (chopped)
- 1 tsp of caraway seeds
- Kosher salt
- Black pepper
Preparation
- In a steamer basket placed in a saucepan, steam the potatoes.
- Take them out after 15 to 18 minutes
- Heat the oven to 425 degree Fahrenheit.
- Line a baking sheet with foil.
- Wrap bacon around each potato and place them seam side down on the baking sheet.
- Bake the bacon wrapped potatoes for about 18 to 20 minutes.
- In another bowl, whisk buttermilk, mayonnaise, dill, salt, black pepper, and caraway seeds together.
- Serve the potatoes with the mayonnaise mixture.
