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5) Cheddar-Turkey Kebabs (5 of 7)
5) Cheddar-Turkey Kebabs (5 of 7)
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Ingredients
Turkey Kebab Skewers:
- 1 pound of smoked turkey (cut into cubes of 1-inch)
- 1 packet of cubed Cheddar cheese
- 1 pt. of grape tomatoes
- 1 jar of dill pickles
- 4-inch) wooden skewers
Honey Mustard Sauce:
- 3/4 cup of light mayonnaise
- 1/4 cup of Dijon mustard
- 2 tbsp of honey
Preparation
- Thread one of each ingredient onto the skewers.
- Cover the skewers and allow them to cool in the fridge for 30 minutes or 1 day.
- To make the honey mustard, sauce, add mayonnaise, mustard, and honey together in a bowl.
- Place the bowl in the fridge to cool for 20 minutes or for 3 days.
- Serve the skewers with the honey mustard sauce.
