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5) Sweet Potato Pecan Crisp (5 of 5)
5) Sweet Potato Pecan Crisp (5 of 5)
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The Thanksgiving feast simply won’t be complete without a sweet potato casserole. It is everybody’s favorite dish on Thanksgiving and you can give it a different touch with the pecan streusel. Make this a day before, so you only have to reheat it and get a nice crisp on the top.
Ingredients
- 3 pounds sweet potatoes, cut and peeled into chunks (2-inch)
- 2 large eggs, lightly beaten
- 1/4 cup (1/2 stick) butter, melted & unsalted
- 1/2 cup brown sugar, packed light
- 1/8 tsp nutmeg
- 3/4 tsp salt
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