1) Roast Potatoes (1 of 11)
1) Roast Potatoes (1 of 11)
Though containing twice as many calories as boiled ones, Roast Potatoes add an element of surprise and flavor to your Christmas dinner. They are the best winter food that has incredible versatility. You can pair it up with almost anything and it’ll just taste like heaven.
So for a perfect Christmas dinner, add roast potatoes and you wouldn’t be sorry at all. Boil the potatoes to give texture to the skin.
Make sure that the skins get all crispy before you take it out of the oven because crispy potato skins just take things to the next level. Add mushrooms, vegetables and cream to the potatoes and serve hot.