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6) Slow Cooker Cashew Chicken (6 of 10)
6) Slow Cooker Cashew Chicken (6 of 10)
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Why order food from your local Chinese restaurant when you can wow your family with a takeout fakeout like this sweet yet spicy cashew chicken? The best part is you don’t need a culinary arts degree from one of the top culinary schools to make this flavor-packed meal.
Simply combine ketchup, vinegar, soy sauce, sweet chili sauce, sugar, garlic, red pepper flakes, and ginger in a bowl and pour over diced chicken breasts. Serve with rice and crunchy cashews for a meal that will have your loved ones asking, “How much is culinary school? We know you attended one of the top 10 culinary schools or took some online cooking classes or something.”
Ingredients
-
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper, to taste
- 1 cup raw cashews
- 2 green onions, sliced
For the sauce
- 1/4 cup reduced sodium soy sauce
- 2 tablespoons ketchup
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1/4 teaspoon crushed red pepper flakes, optional
More Info Here
Just what we need. People in Washington DC even MORE disconnected from reality.
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I like slow cooker dishes.
The picture is fabulous….where is the recipe?
These Kind Of Viral Recipes are awesome! I love slow cooker recipes! But the editing of the recipes need tweaked. Sometimes ingredients and cooking times are missing. Ingredients are listed in the dialog, but not the ingredients. I plan on making a lot of the recipes from the Breakfast & the Other recipes for the crockpot!!! Thanks so much for your recipes!
Love Cashew Chicken, even better if I can use slow cooker! Ingredients are not complete! Need cooking times. All of these recipes are great ideas, with the added missing information they will be awesome!
I am awaiting your help! I put on all my recipes that I want to make that are for the slow cooker, NOT DONE YET! MIGHT BE MISSING INGREDIENTS AND COOKING TIME! You were awesome on my first recipes, but then the farther I went in the recipes-the less complete they were. I wanted to make these tomorrow, but I will wait for your reply to complete the recipes. Thanks!